Job Details

• Intermediate level English verbal and writing skills, including the proper use of English grammar is required.
• Minimum one year experience using basic pastry techniques and skills in order to decorate, portion and plate pastries.
• Minimum one year experience using basic pastry techniques and skills in order to prepare pastries such as: candies, petit fours, frozen and cold desserts.
• Minimum of six months experience in using/operating basic pastry equipment such as balance scales, mixers, and ovens.
• Minimum one year experience in a pastry production operation is required. Formal culinary training may substitute at an equivalent rate.

• High School Diploma or foreign equivalent is required.
• Two year degree from a recognized culinary educational establishment or foreign equivalency is preferred.


Posting start date: March 07, 2023

Initial Requirements
  • Updated Curriculum Vitae with latest 2 x 2 pictures in business attire.

  • Philippines Seafarer’s Identification and Record Book or SIRB with Seaman’s Registration Card (SRC)

  • Philippine Passport (with expiry date of at least 1 year from date of application)

  • BT Certificate (Marina Authenticated) / COP

  • Service Record / Certificate of Employment from previous work

  • Appraisal or Performance Evaluation

  • Photocopy of Social Security System (SSS) ID

  • TIN

  • Latest NBI Clearance

Be Part of the CFS Family

Appy Now!
Manila Recruitment Center

Casa Rocha Bldg. 290-292
General Luna Street, Intramuros,
Manila, Philippines 1004

Trunk lines:
(+632) 527.6031 to 49

For Deck & Engine: loc 113/103

For Hotel: loc 104/135/136


Cebu Branch

Rm. 115 Centro Maximo Building,Jakosalem Street, Cebu City

(+632) 255.4937

Mobile: (+63) 917.321.65.85

Fax: (+632) 2551695


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