QUALIFICATIONS
• Intermediate level English verbal and writing skills, including the proper use of English grammar is required.
• Minimum one year experience using basic pastry techniques and skills in order to decorate, portion and plate pastries.
• Minimum one year experience using basic pastry techniques and skills in order to prepare pastries such as: candies, petit fours, frozen and cold desserts.
• Minimum of six months experience in using/operating basic pastry equipment such as balance scales, mixers, and ovens.
• Minimum one year experience in a pastry production operation is required. Formal culinary training may substitute at an equivalent rate.

EDUCATION
• High School Diploma or foreign equivalent is required.
• Two year degree from a recognized culinary educational establishment or foreign equivalency is preferred.

Posting start date: March 07, 2023