-With an onboard experience as Chef De Partie or equivalent is a plus factor.
-With extensive knowledge in hot/cold production.
-With strong knowledge of Classical European, International and World Cuisine.
-With experience in any 4-5 star Hotel or Fine Dining Restaurant.
candidate must possess at least High School Graduate/Vocational Diploma
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents
Please bring your:
Passport and Seaman’s Book (if Available)
SSS, NBI, Phil health (if Available)
Certificates of Employment
Company ID if presently employed
Updated Curriculum Vitae with latest 2 x 2 pictures in business attire.
Philippines Seafarer’s Identification and Record Book or SIRB with Seaman’s Registration Card (SRC)
Philippine Passport (with expiry date of at least 1 year from date of application)
BT Certificate (Marina Authenticated) / COP
Service Record / Certificate of Employment from previous work