Job Details

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Job Description:

-With an onboard experience as Pastry Chef or equivalent is a plus factor.

– With experience in any 4-5 star Hotel or Fine Dining Restaurant.

-With extensive knowledge in all pastry competencies.

-With strong knowledge in formulas concerning starches, fats, sugars, liquids, eggs and flavorings.

-With ability to prepare and train others in fruit coulis preparation and show-pieces.

Job Qualifications:

Physically/medically fit
With one year on board experience in position applied and preferably on the same type of ship/vessel
With ready travel documents

Please bring your:

Passport and Seaman’s Book (if Available)
Certificates of Employment / Sea Service Certificate
Company ID if presently employed

Posting start date: March 07,2023

Initial Requirements

  • Updated Curriculum Vitae with latest 2 x 2 pictures in business attire.

  • Philippines Seafarer’s Identification and Record Book or SIRB with Seaman’s Registration Card (SRC)

  • Philippine Passport (with expiry date of at least 1 year from date of application)

  • BT Certificate (Marina Authenticated) / COP

  • Service Record / Certificate of Employment from previous work

  • Appraisal or Performance Evaluation

  • Photocopy of Social Security System (SSS) ID

  • TIN

  • Latest NBI Clearance

Be Part of the CFS Family

Appy Now!
Manila Recruitment Center

Address:
Casa Rocha Bldg. 290-292
General Luna Street, Intramuros,
Manila, Philippines 1004

Trunk lines:
(+632) 527.6031 to 49

For Deck & Engine: loc 113/103

For Hotel: loc 104/135/136

Email:
recruithire@cfsharp.com

Cebu Branch

Address:
Rm. 115 Centro Maximo Building,Jakosalem Street, Cebu City

Telephone:
(+632) 255.4937
256.0771
255.0001

Mobile: (+63) 917.321.65.85

Fax: (+632) 2551695

Email:
erpoca@cfsharp.com
apsosmena@cfsharp.com

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