Job Details

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QUALIFICATIONS

• Intermediate level English verbal and writing skills, including the proper use of English grammar is required.
• Minimum one year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill (including breakfast items
• Minimum one year experience working in a food production and/or line capacity is required.
• Minimum one year experience in a high volume hot production operation is required. Formal culinary training may substitute at an equivalent rate
• Minimum of six months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required.
• Minimum of six months experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and robocoup is required.

Send your CV to recruithire@cfsharp.com or register to https://forms.gle/RPEAVu3JFiTozQTP7

Posting start date: June 28, 2024

Initial Requirements
  • Updated Curriculum Vitae with latest 2 x 2 pictures in business attire.

  • Philippines Seafarer’s Identification and Record Book or SIRB with Seaman’s Registration Card (SRC)

  • Philippine Passport (with expiry date of at least 1 year from date of application)

  • BT Certificate (Marina Authenticated) / COP

  • Service Record / Certificate of Employment from previous work

  • Appraisal or Performance Evaluation

  • Photocopy of Social Security System (SSS) ID

  • TIN

  • Latest NBI Clearance

Be Part of the CFS Family

Manila Recruitment Center

Address:
Casa Rocha Bldg. 290-292
General Luna Street, Intramuros,
Manila, Philippines 1004

Trunk lines:
(+632) 527.6031 to 49

For Deck & Engine: loc 113/103

For Hotel: loc 104/135/136

Email:
recruithire@cfsharp.com

Cebu Branch

Address:
Rm. 115 Centro Maximo Building,Jakosalem Street, Cebu City

Telephone:
(+632) 255.4937
256.0771
255.0001

Mobile: (+63) 917.321.65.85

Fax: (+632) 2551695

Email:
erpoca@cfsharp.com
apsosmena@cfsharp.com

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