• Minimum of two year experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
• Minimum of two year experience selling and serving wine and other beverage products is required.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
• Must be able to assist 1-2 Waiters with servicing a workstation in a restaurant that is comprised of 16 to 32 seats.
• Must be able to carry up to 12 covers on a waiter tray or 16 glasses in the same fashion.
• Must have working knowledge of the service requirements/styles/food for all meal periods (breakfast, lunch and dinner) across various restaurant concepts (Italian, French, Casual-fare, Oriental, Steakhouse, Brazilian Steakhouse, etc.)
Posting start date: March 01,2023
Manila Recruitment Center
Casa Rocha Bldg. 290-292
General Luna Street, Intramuros,
Manila, Philippines 1004
(+632) 527.6031 to 49
For Deck & Engine: loc 113/103
For Hotel: loc 104/135/136
Rm. 115 Centro Maximo Building,Jakosalem Street, Cebu City
Mobile: (+63) 917.321.65.85
Fax: (+632) 2551695