QUALIFICATIONS / REQUIREMENTS

• Strong knowledge of all basic Asian cooking techniques is required.
• Strong knowledge of Teppanyaki-style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese is required.
• Ability to prepare all teppanyaki mise en place including starches, vegetables, trimming and cutting of proteins is required.
• Ability to captivate guests by cooking “on stage” is required.
• Ability to verbally explain processes of history, preparation, and cooking techniques to guests while cooking is required.
• Minimum of one year of experience in teppanyaki cooking is required.
• Minimum of two years of culinary experience with Asian influences is required. Formal culinary training may substitute for this requirement at an equivalent rate.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

Send your CV to recruithire@cfsharp.com or register to https://forms.gle/RPEAVu3JFiTozQTP7

Posting start date: September 12, 2024