Job Details



• Strong knowledge of all basic Asian cooking techniques is required.
• Strong knowledge of Teppanyaki-style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese is required.
• Ability to prepare all teppanyaki mise en place including starches, vegetables, trimming and cutting of proteins is required.
• Ability to captivate guests by cooking “on stage” is required.
• Ability to verbally explain processes of history, preparation, and cooking techniques to guests while cooking is required.
• Minimum of one year of experience in teppanyaki cooking is required.
• Minimum of two years of culinary experience with Asian influences is required. Formal culinary training may substitute for this requirement at an equivalent rate.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

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Posting start date: April 02, 2024

Initial Requirements
  • Updated Curriculum Vitae with latest 2 x 2 pictures in business attire.

  • Philippines Seafarer’s Identification and Record Book or SIRB with Seaman’s Registration Card (SRC)

  • Philippine Passport (with expiry date of at least 1 year from date of application)

  • BT Certificate (Marina Authenticated) / COP

  • Service Record / Certificate of Employment from previous work

  • Appraisal or Performance Evaluation

  • Photocopy of Social Security System (SSS) ID

  • TIN

  • Latest NBI Clearance

Be Part of the CFS Family

Manila Recruitment Center

Casa Rocha Bldg. 290-292
General Luna Street, Intramuros,
Manila, Philippines 1004

Trunk lines:
(+632) 527.6031 to 49

For Deck & Engine: loc 113/103

For Hotel: loc 104/135/136


Cebu Branch

Rm. 115 Centro Maximo Building,Jakosalem Street, Cebu City

(+632) 255.4937

Mobile: (+63) 917.321.65.85

Fax: (+632) 2551695


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