QUALIFICATIONS / REQUIREMENTS
• Minimum of three years’ experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years’ experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required.
• Advanced level English verbal and writing skills, including the proper use of English grammar is required.
• Intermediate to Advanced skills in typing and computer software skills (Microsoft Word, Excel, Fidelio, AS400, Micros) are required.
Send your CV to email@example.com or register to https://forms.gle/RPEAVu3JFiTozQTP7
Posting start date: September 1, 2023