QUALIFICATIONS
• Minimum of three years’ experience as a Garde Manger Chef in a large size cruise ship or multi-venue, high volume, luxury hotel or resort.
o Has the ability to taste all foods to assure correct preparation
o Experience with high volume, 3 meal restaurants
o Must have excellent knowledge of cold food preparation and presentation as well as:
 Garde Manger classics (Terrines Pâtés, cold salads and dressings)
 Hors d’ oeuvres and canapés
 Preservation techniques (curing, smoking and brining)
 Leaf and compound salads (American, European and Asian)
 Classical and contemporary sandwiches and wraps
 Italian antipasti, Spanish tapas and Mediterranean Mezze
 Sushi preparation
 Ice carving
o Experience with very busy banquet operations and presentations
o Experience with modern buffet operations to include set-up and action stations.
o Experience implementing new food concepts and menus
o Demonstrated knowledge of beverage products and the ability to pair wines with cuisine
o Track record of successfully managing food cost and inventory control
• Intermediate to Advanced ability to read, write and effectively communicate in English is required; and other languages are preferred.
• Intermediate to Advanced Typing and Computer software Skills: Microsoft Word & Excel, PowerPoint, Outlook, IBM AS400, Fidelio, Micros.

EDUCATION
• Bachelors degree in a Culinary discipline or foreign equivalency is required.
• Certificate of completion from a recognized culinary institution is required.

Send your CV to recruithire@cfsharp.com or register to https://forms.gle/RPEAVu3JFiTozQTP7

Posting start date: June 28, 2024