QUALIFICATIONS
• Minimum of one year of experience working in all sushi techniques is required.
• Strong knowledge of Asian cooking philosophies and principles including but not limited to Chinese, Thai, Japanese, and sushi preparation is required.
• Comprehension of Asian starch compositions and applications is required.
• Ability to explain Asian cooking techniques including sushi making to guests is required.
• Minimum of one year of experience working on a cruise ship or high volume hotel/restaurant is required.
• Minimum of one year of experience in Asian cooking in a high volume hotel/restaurant is required.
• Minimum of two years of culinary experience is required. Formal culinary training may substitute for this requirement at an equivalent rate.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

EDUCATION
• High school diploma or foreign equivalent is required.
• Culinary School 2-4 year degree or foreign equivalency is required.

Send your CV to recruithire@cfsharp.com or register to https://forms.gle/RPEAVu3JFiTozQTP7

Posting start date: April 02, 2024