Job Details


• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
• Advanced knowledge of all basic cooking techniques is required.
• Advanced knowledge and ability to roast, broil, braise, sauté, fry, and grill (including breakfast items) is required.
• Intermediate to Advanced ability to work in production or line capacities or a combination of both is required.
• Basic knowledge of cold food production including handling and preparation of salads, dressings, sandwiches, and hors d’ouvrées is required.
• Basic comprehension of composition, structure, and quality factors of meats, game, poultry, fish, and shellfish is required.
• Minimum of one year of experience on a cruise ship or high volume hotel/restaurant is required.
• Minimum of one year of experience in a hot production supervisory position is required.
• Minimum of two years of culinary experience is required. Formal culinary training may substitute for this experiential requirement at an equivalent rate.

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Posting start date: June 28, 2024

Initial Requirements
  • Updated Curriculum Vitae with latest 2 x 2 pictures in business attire.

  • Philippines Seafarer’s Identification and Record Book or SIRB with Seaman’s Registration Card (SRC)

  • Philippine Passport (with expiry date of at least 1 year from date of application)

  • BT Certificate (Marina Authenticated) / COP

  • Service Record / Certificate of Employment from previous work

  • Appraisal or Performance Evaluation

  • Photocopy of Social Security System (SSS) ID

  • TIN

  • Latest NBI Clearance

Be Part of the CFS Family

Manila Recruitment Center

Casa Rocha Bldg. 290-292
General Luna Street, Intramuros,
Manila, Philippines 1004

Trunk lines:
(+632) 527.6031 to 49

For Deck & Engine: loc 113/103

For Hotel: loc 104/135/136


Cebu Branch

Rm. 115 Centro Maximo Building,Jakosalem Street, Cebu City

(+632) 255.4937

Mobile: (+63) 917.321.65.85

Fax: (+632) 2551695


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