QUALIFICATIONS

• Minimum of two years’ experience as a Wine Steward or Bartender on a cruise ship or a combination of ship and large hotel/bar experience in these positions.
• Supervisory knowledge in running a shift in a large restaurant and/or managing and servicing a large service bar.
• Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results.
• Above industry average knowledge of beverage and wine products is required.
• Computer literacy and knowledge of Word Perfect and Excel is preferred.
• Experience with Micros point of sales equipment is preferred

Send your CV to recruithire@cfsharp.com or register to https://forms.gle/RPEAVu3JFiTozQTP7

Posting start date: October 15, 2024